Our idea is a simple one, to create a traditional bourbon in an untraditional place.
The Big Horn Basin offers everything we need to make great bourbon. Our corn, wheat and barley are grown in Kirby, Byron, Thermopolis and Riverton.
And our water is unrivaled. A mile below us lays the Madison Formation, which includes a massive limestone aquifer from where we source our water. Access to this pure water resource is an important reason why our distillery is where it is.
Color: medium amber. Nose: moderate fruit and floral, light caramel and vanilla with a hint of oak. Body: moderate. Palate: vanilla, caramel, sweet fruit, and slight oak. Finish: mild with smooth finish
Our Company and product is a collaboration between our partners and 97,818 square miles of Wyoming. Our family first came to here as ranchers in 1890. The state defines us; it’s in our blood and in our whiskey.