Brad and Kate are the founders of Wyoming Whiskey and the keepers of the ranching tradition in the Mead family, overseeing the Spring Gulch and Kirby ranches. Kate runs Mead Ranch Natural Beef and Brad is a pilot and CEO of Wyoming Whiskey. They are pretty much like other business executives, but they do most of it on horseback and with a much better office view.

When Brad and Kate decided to make bourbon, they turned to “Faz” to figure out how to get it done and he’s been getting it done for Wyoming Whiskey ever since. To keep David’s bio from being too long, we’ll just make a list: lawyer, river guide, late night philosopher, angler, skier, wingman, Yankees fan, and whiskey man.